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Beef Jerky In Electric Smoker. Fully open the top vent. The ideal temperature is around 150 degrees fahrenheit and the minimum amount would be about 1 tablespoon of water.
Beef Jerky Made On The Electric Smoker Easy And Delicious YouTube from www.youtube.com
Start the bradley smoker at 165 degrees f (73.8c). Preheat smoker to 180f degrees. Traditional jerky is thin slices of beef marinated and then dried.
Set The Smoker To Smoke At 180 Degrees Fahrenheit And Put Each Slice Of Meat Directly On The Grill Grates Of The Smoker.
Move every few hours to ensure an even coat. You can use the same amount every time. How to smoke beef jerky in an electric smoker?
Sprinkle Meat Strips Generously With Jane's Krazy Salt And Place Meat Directly On Middle And Top Racks Of Smoker.
Remove any silverskin, if necessary. Remove meat slices from the marinade and lay on the smoker grate. Jerky that is easier to break apart and consume is produced by cutting the meat against the grain, which is something i particularly prefer.
It Is Unlikely To Be Much, But Keep An Eye Out For It.
Add a combination of oak and cherry wood chips. Fully open the top vent. Can you smoke jerky at 225 degrees?
When Smoking Jerky, You Need A Low Temperature And Little Smoke;
Choose lean cuts of meat like london broil, eye of round, bottom round and flank steak. Beef jerky in an electric smoker. Place the beef strips on the racks leaving space between each piece (do not allow the beef strips to touch).
How To Prepare Beef For Jerky.
You can also freeze the smoked jerky for longer storage. Do not let strips touch. Store the jerky in sealable plastic bags or an airtight plastic jar.
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